One of the local health food stores had a sample of garlicky kale chips out one day so I tried them. They were wonderful, but cost something like $5-6 for a small container. I bought a bunch of kale a couple days ago, so decided I had to replicate those chips. Mine are baked instead of raw because I don't have a dehydrator and raw vegetables are hard on my finicky stomach.
Vampire-Away Kale Chips
1 bunch green kale
2 Tbsp olive oil
2 Tbsp nutritional yeast
1 tsp garlic powder
1/4 tsp sea salt
Preheat oven to 275F.
Wash kale, then remove the ribs and tear or cut the leaves into bite-sized pieces.
In a large bowl, toss the kale with the olive oil, then with the nutritional yeast, garlic powder, and salt. I found it was easiest to get an even coating by shaking it in a container with a lid, but tossing in a bowl also works.
Place kale on a baking sheet and bake for 20-25 minutes, or until crispy, stirring once halfway through.