If you don't like or don't have plums, any other stone fruit can be substituted. You can also substitute the almond butter with peanut butter, or another nut or seed butter.
I confess I had this for breakfast instead of dessert, but since it is mostly fruit and oatmeal, I don't need to feel guilty about that.
|Sorry on the blurriness! I didn't realize the focus was off until I uploaded it. By then, I had already eaten the crumble.|
3 plums, sliced
1 Tbsp water
1/4 cup old fashioned oatmeal
1/4 cup white whole wheat flour
1 tsp sugar or maple syrup
1 Tbsp almond butter
1 Tbsp coconut oil
Preheat oven to 375F.
Place sliced plums and water in a small baking dish.
In a small bowl, mix together the oatmeal, flour, sugar, almond butter, and coconut oil. Sprinkle the mixture on top of the plums.
Bake for 30 minutes, or until the topping is lightly browned.