Herbed Biscuits

These flaky biscuits are a great compliment to the French Lentil and Kale Soup. They are soy-free and whole grain.

Herbed Biscuits

2 cups white whole wheat flour
1/4 cup nutritional yeast
1/2 tsp salt
1 Tbsp baking powder
1 Tbsp dried Italian herbs
4 Tbsp coconut oil
1 cup non-dairy milk (I used almond)

Preheat oven to 450F.

Mix the dry ingredients together in a bowl. Using a fork or your hands, cut the coconut oil into the flour mixture. Add the non-dairy milk and mix well.

Form biscuits and place on a cookie sheet. Bake for 12-15 minutes.

Number made depends on how big you like your biscuits. I generally get 8-12 biscuits from this recipe.