This tasty bread is soy-free, wheat-free, and nut-free. My family devoured it in less than 24 hours, so it's obviously not free of flavor, though.
Oat Flour Banana Bread
1/3 cup coconut oil
1/2 cup sugar
2 ripe bananas
2 cups oat flour (or oatmeal run through a food processor until very fine)
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup coconut milk (the beverage kind, not the canned. I used coconut nog that was left over from the holidays)
1 tsp vanilla extract
cinnamon and brown sugar for sprinkling
Preheat oven to 350 degrees. Using a hand-held mixer, cream the coconut oil, sugar, and bananas in a mixing bowl. Mix in the oat flour, baking soda, and baking powder, and then add the coconut milk and vanilla and mix well. Pour batter into an oiled 8 1/2 x 4 1/2 bread pan. Smooth the top of the batter, then sprinkle with a little cinnamon and brown sugar. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out dry.