|Onion soup with Daiya grilled cheese.|
1 Tbsp olive oil
3 onions, sliced thin
3 cloves garlic, minced
1/4 cup flour
2 Tbsp nutritional yeast
4 cups water
3 Tbsp tamari or soy sauce
1 tsp dried thyme
Heat oil in a large sauce pan. Saute onions and garlic in the oil until translucent. Add flour and nutritional yeast and stir until the onions are evenly coated. Add water, tamari, and thyme. Bring to a boil, then reduce heat and let simmer for about 10 minutes, until broth is slightly thickened.
Garnish with vegan cheese, scallions, and/or fresh herbs.
|I usually make this soup with plain yellow onions, but it is especially good with sweet onions like Vidalias or Mauis.|